Bread Calculator

    A precise tool for bakers to calculate bread recipes with exact measurements based on your desired parameters.

    Dough Parameters

    g
    %
    %
    %

    Pre-ferment

    Flour Composition

    Flour Composition

    Total: 100%
    %

    Advanced Options

    Tangzhong/Yudane
    Pre-gelatinized flour and water mixture for softer bread

    Results

    Recipe

    Total Flour Composition

    Wheat578.0 g (100.0%)

    Main Dough

    Flour578.0 g
    Wheat578.0 g
    Water404.6 g
    Salt11.6 g
    Yeast5.78 g
    Total Weight1000.0 g

    This calculator uses baker's percentages where ingredients are expressed as a percentage of the flour weight. The total dough weight is preserved while adjusting all ingredients proportionally.