Dough Parameters
g
%
%
%
Pre-ferment
Flour Composition
Flour Composition
Total: 100%
%
Advanced Options
Tangzhong/Yudane
Pre-gelatinized flour and water mixture for softer bread
Results
Recipe
Total Flour Composition
Wheat578.0 g (100.0%)
Main Dough
Flour578.0 g
Wheat578.0 g
Water404.6 g
Salt11.6 g
Yeast5.78 g
Total Weight1000.0 g
This calculator uses baker's percentages where ingredients are expressed as a percentage of the flour weight. The total dough weight is preserved while adjusting all ingredients proportionally.